Biblioteca - Egas Moniz -

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Indicadores microbiológicos de qualidade e segurança dos alimentos / James M. Jay Analítico Availability No copies available

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Major laws and regulations related to food safety and quality / Patricia Curtis, Wendy Dunlap Analítico Availability No copies available

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3.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / ed. lit. J. Hoorfar... [et al.] Monografia Publication Oxford : Woodhead Publishing, 2011 Description XXV, 348 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Higiene e vigilância sanitária de alimentos : qualidade das matérias-primas, doenças transmitidas por alimentos, treinamento de recursos humanos / Pedro Manuel Leal Germano, Maria Izabel Simões Germano Monografia Publication São Paulo : Manole, 2013 Description XXXV, 1034 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Qualidade nutricional e sensorial na produção de refeições / Rossana Pacheco da Costa Proença... [et al.] Monografia Publication Florianópolis : Universidade Federal de Santa Catarina, 2006 Description 221 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Advanced technologies for meat processing / ed. lit. Fidel Toldrá, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2018 Description XVI, 705 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Manual de inspecção sanitária de carnes / J. Infante Gil, J. Costa Durão Monografia Publication Lisboa : Fundação Calouste Gulbenkian, [1985?] Description 563 p. : il. color ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Outbreak : foodborne illness and the struggle for food safety / Timothy D. Lytton Monografia Publication Chicago : The University of Chicago Press, 2019 Description 348 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani Monografia Publication Cham [Switzerland] : Springer, 2018 Description XXX, 437 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Seafood processing : technology, quality and safety / ed. lit. Ioannis S. Boziaris Monografia Publication Chichester : Wiley Blackwell, 2014 Description XIX, 488 p. : il., fig. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Le bon vivant : une alimentation sans peur et sans reproche / Pierre Feillet Monografia Publication Paris : Institut National de la Recherche Agronomique, 2002 Description 286 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Influência do processamento no perfil lipídico de alimentos processados [Tese] : aspetos nutricionais e toxicológicos / Tânia Gonçalves Albuquerque Monografia Publication Porto : Universidade do Porto, 2018 Description XXXIX, 360 p. : il., quadros, gráficos ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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13.
Meat hygiene / J. F. Gracey, D.S. Collins, R. J. Huey Monografia Publication Loanhead : W. B. Saunders, 1999 Description X, 758 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Egg innovations and strategies for improvements / ed. lit. Patricia Y. Hester Monografia Publication London : Academic Press. Elsevier, 2017 Description XIX, 625 p. : il. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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